We started our label with wine in 2011, the same year our son, Cash, was born. We started with a syrah and then added Pinot. In 2013 we began our venture into cider making and got hooked!
Dan Rinke is the ‘science’ of Art+Science and is in charge of the magical fermentation processes and the growing of the orchards.
Kim Hamblin is the artistic side and formally known as ‘artistic director’ and/or ‘head apple picker’ for Art+Science.
Cash is all of the above ‘in training.’
What started with a small endeavor to make something for fun has turned into a growing, successful business for which we are quite grateful.